Baquelito Farm was bought in 1976.  It is located in Alta Verapaz, Cobán Region.  This region is like no other in Guatemala because it is a very humid and cool region, it rains very often, more than anywhere else in Guatemala.  This constant humidity sometimes is a challenge to grow and dry the coffee from Finca Baquelito; however  this weather gives this coffee interesting results in the cup.    This coffee is grown in the mountains and the type of soil is Loamy-sand.

FINCA BAQUELITO

Location:
Tamahú, Cobán, Alta Verapaz
Elevation:
1000-1450 meters above sea level
3280-4760 ft
Varieties:
Catuai, Caturra, Catimor, Castillo, Pacamara, Lempira

Cuxinales is a farm near Acatenango Volcano. This far is 95 hectares, 70 of which are designated to coffee plantation and the remaining 25 are a forest reserve very close the Acatenango Volcano. In this farm the varieties that are grown are Bourbon, Caturra, Catuaí and Pache. This coffee is sent to Finca Capetillo for the process of wet and dry milling.

FINCA CUXINALES

Location:
Antigua Guatemala, Sacatepéquez
Elevation:
1550-2100 meters above sea level
5200-6200 ft
Varieties:
Bourbon, Caturra.

The history of El Socorro is synonymous with quality and this quality has been recognized internationally and its coffees have achieved a position among the best that Guatemala produces. This is the result of a strict control throughout the whole process from the plantation management, the hand-picking and the milling of the coffee. They have qualified for the Cup of Excellence auction six times and twice they have obtained first place.

FINCA EL SOCORRO

Location:
Palencia, Guatemala
Elevation:
1400-1950 meters above sea level
4600-6400 ft
Varieties:
Bourbon (Red, Orange & Yellow), Maracaturra, Caturra, Typica , Pacamara

La Joya is a beautiful farm located on the slopes of Volcán Acatenango, facing the City of Antigua. The farm became a coffee plantation in the early 70´s. The combination of sunlight, rainfall and soil makes this coffee very unique and special. The coffee is milled in Finca Capetillo owned by the same Echeverría family. The farm is C.A.F.E. Practices certified, has won several times best coffee in APCA competition and has participated three times in Cup Of Excellence auction.

FINCA LA JOYA

Location:
Antigua Guatemala, Sacatepéquez
Elevation:
1550-1900 meters above sea level
5200-6200 ft
Varieties:
Bourbon, Caturra.

La Travesía is a unique farm that goes from 1580 meters above sea level to more than 2000 meters above sea level. The word "Travesía" in Spanish means "Journey". The coffee from this farm is transferred to Finca Capetillo where it is processed with the highest quality standards. Travesía has participated several times in APCA coffee competition and also has participated in the auction of Cup of Excellence several times.

FINCA LA TRAVESÍA

Location:
Antigua Guatemala, Sacatepéquez
Elevation:
1580-2050 meters above sea level
5200-6200 ft
Varieties:
Bourbon, Caturra, Catuaí.

The history of Río Arriba is synonymous with quality and this quality has been recognized internationally and its coffees have achieved a position among the best that Guatemala produces. This is the result of a strict control throughout the whole process from the plantation management, the hand-picking and the milling of the coffee. They have qualified for the Cup of Excellence auction and have been among the ten best coffees in Guatemala.

FINCA RÍO ARRIBA

Location:
Palencia, Guatemala
Elevation:
1400-1950 meters above sea level
4600-6400 ft
Varieties:
Bourbon (Red, Orange & Yellow), Maracaturra, Caturra, Typica , Pacamara.

The history of San Guayabá is synonymous with quality and this quality has been recognized internationally and its coffees have achieved a position among the best that Guatemala produces. This is the result of a strict control throughout the whole process from the plantation management, the hand-picking and the milling of the coffee. They have qualified for the Cup of Excellence auction six times and twice they have obtained first place.

FINCA SAN GUAYABÁ

Location:
Palencia, Guatemala
Elevation:
1400-1950 meters above sea level
4600-6400 ft
Varieties:
Bourbon (Red, Orange & Yellow), Maracaturra, Caturra, Typica , Pacamara.

Santa Catalina is a farm near Acatenango Volcano. This far is 95 hectares, 70 of which are designated to coffee plantation and the remaining 25 are a forest reserve very close the Acatenango Volcano. In this farm the varieties that are grown are Bourbon, Caturra, Catuaí and Pache. This coffee is sent to Finca Capetillo for the process of wet and dry milling.

FINCA SANTA CATALINA

Location:
Antigua Guatemala, Sacatepéquez
Elevation:
1550-2100 meters above sea level
5200-6200 ft
Varieties:
Bourbon, Caturra.